EcotrophologyDownload as PDF Add to favorites
The course offers lectures on scientific, technical and social science fundamentals, nutritional physiology, e-counselling, food science, community care, sensor technology and nutritional education.
Graduates work in research, product development, nutritional and consumer advice, occupational health promotion, quality management, occupational health and safety, group catering and nutritional education.
- General higher education entrance qualification (Hochschulreife), advanced technical college certificate (Fachhochschulreife).
Information about studying
Who offers this course?
Type of study
Qualification on completion
Bachelor of Science
16 weeks of integrated practical training, some courses in English (optional).